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  • Startec Project successfully completed on 31/01/2015

    April 20, 2015

    Food business operators must make daily decisions about food safety and quality, often based on limited scientific data, or full knowledge of the consequences of deviations for the consumer, due to the limited capacity to carry out scientific analyses and detailed risk assessments.

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Latest Startec Event

  • Food Safety Decisions

    April 20, 2015

    Wednesday, April 22, 2015: 10:30 AM-12:00 PM - Syndicate Room C (Cardiff City Hall - Primary Contact: Taran Skjerdal - Organizer: Taran Skjerdal - Moderator: Catherine Halbert 

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BENEFICIARIES VETERINAERINSTITUTTET - National Veterinary Institute www.vetinst.no/eng Queen’s University Belfast www.qub.ac.uk Alma Mater Studiorum - Universita Di Bologna www.eng.unibo.it Innovacio i Recerca Industrial i Sostenible sl www.iris.cat Matbørsen www.matborsen.no Koohinor Ltd. www.kohinoor.ie Forno Romagnolo S.r.l www.fornoromagnolo.it Halbert Research www.halbertresearch.com   CORDIS (http://cordis.europa.eu/home_en.html) OTHER FP7 LINKS SOPHY: Coordinator Technologie Transfer Zentrum (TTZ), Caroline Hennigs,e-mail: hennigs@ttz-bremerhaven.de, tel +494714832152EC Project OfficerIsabelle Van Borm (Isabelle.van-borm@ec.europa.eu) http://www.sophy-project.eu/ QUAFETY: Coordinator Universita degli Studi di Foggia, GIANCARLO COLELLI e-mail: g.colelli@unifg.it , tel +390881589105 EC Project OfficerCathy Eccles (Catherine.eccles@ec.europa.eu) http://www.quafety.eu/