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Startec Project successfully completed on 31/01/2015
April 20, 2015Food business operators must make daily decisions about food safety and quality, often based on limited scientific data, or full knowledge of the consequences of deviations for the consumer, due to the limited capacity to carry out scientific analyses and detailed risk assessments.
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Latest Startec Event
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Food Safety Decisions
April 20, 2015
Wednesday, April 22, 2015: 10:30 AM-12:00 PM - Syndicate Room C (Cardiff City Hall - Primary Contact: Taran Skjerdal - Organizer: Taran Skjerdal - Moderator: Catherine Halbert
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STARTEC is a three year, FP7 EU Funded project which started in February 2012.
Welcome to the STARTEC website.
STARTEC is a three year, EC-funded project which started in February 2012, to develop tools that providers of convenient and ready-to-eat (RTE) products can use in their risk assessment and decision support in daily business, in negotiations with suppliers and customers, and for in-house product and process development. These tools will make it possible for food providers to be innovative without compromising food safety and quality. The tools will also be used for food authorities, policy makers, researchers, risk managers and other personnel working with convenient and RTE foods.
Dr. Taran Skjerdal, Norwegian Veterinary Institute, Oslo (Coordinator)
An executive Summary of the STARTEC Project is now available [CLICK HERE]
NOTE* Results from the STARTEC project will be presented at the IAFP conference on April the 22nd in a symposium: Food Safety Decisions - Tools and Tips for Food Producers of Ready-to-Eat Foods. The program and information are given here: https://iafp.confex.com/iafp/euro15/webprogrampreliminary/Session2777.html
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